CHOICE OF 4 FINGER FOOD & SPREADS

BURRATA

Burrata s an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

GORGONZOLA SPREAD

Gorzonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining

OLIVE TAPENADE SPREAD

Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas.

SWEET EGGPLANTS SPREAD

Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas.

SWEET MARINATED SARDINES

Marinated sweet sardines, with caramelized onions, pine nuts and raisin (this is the most typical dish that represent Venice, sardee in saor)

WHIPPED WHITE COD SPREAD

Whipped Cod Spread (baccala' mantecato)

SWEET MARINATED SARDINES

Marinated sweet sardines, with caramelized onions, pine nuts and raisin (this is the most typical dish that represent Venice, sardee in saor)

MEAT STUFFED FRIED OLIVES

Cremini's artisanal meat stuffed Fried Olives

PROSCIUTTO DI PARMA

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BRAISED PORCHETTA

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SOPPRESSATA

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CHOOSE 2 DRINKS

PROSECCO SPRITZER

Cremini's artisanal meat stuffed Fried Olives

PROSECCO D.O.C.

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PINOT GRIGIO

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MONTEPULCIANO

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AMARONE DELLA VALPOLICELLA

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CHIANTI

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CHOOSE 2 SOFT SANDWICHES