“Gondola Not Included, Tramezzini in the East Village has created a party box for two to transport you to Venice, at least for one meal.” Florence Fabricant, The New York Times

GET YOUR BOX TODAY

(DELIVERY TAKES 1 HOUR ON AVERAGE)
CURRENTLY OFFERING ITALIAN FOOD AND SANDWICH DELIVERY IN NYC ONLY IN MANHATTAN THROUGH DOORDASH & POSTMATES.

We welcome customers from Brooklyn, Queens, and New Jersey!
(Note: if you do delivery to these, you can say it that way)

Fully compostable, disposable wood knives, forks, spoons, napkins, containers and bamboo tongs included!

APPETIZERS & SPREADS (each serves 2 pp.)

BURRATA SPREAD

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. AMAZING!

TRUFFLED HONEY, GORGONZOLA & WALNUT SPREAD

Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk, buttery, sweet, creamy, TO DIE FOR! Pair it with Chianti

PARMIGIANO REGGIANO

12 months aged fantastic cheese to pair with your favorite wine!

OLIVE TAPENADE SPREAD

Puréed and finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. YUMMY!

SWEET EGGPLANTS SPREAD

Sweet sauteed eggplants, caramelized sweet onions, organic tomato sauce, and fresh basil. AMAZING to spread over bread!

SWEET MARINATED SARDINES (contains nuts)

Marinated sweet sardines, with caramelized onions, pine nuts and raisin (this is the most typical dish that represents Venice food)! SWEET, NOT FISHY, YOU TASTE THE SWEET OF THE CARAMELIZED ONIONS AND THE BITE OF THE VINEGAR! Great with Prosecco!

THEY MIGHT CONTAIN SMALL TENDER BONES

WHIPPED WHITE COD SPREAD

Whipped Cod Spread (baccala' mantecato) Creamy, NOT FISHY, amazing to spread over bread and to pair with Prosecco

ASSORTED COLD CUTS

Prosciutto di Parma, Spicy soppressata, Porchetta and more, ideal to combine with Burrata or Parmigiano Reggiano, and Chianti

CREMINI’S MEAT STUFFED FRIED OLIVES

Olive ascolane are traditionally made using these fine imported from Italy green olives, which are then stuffed with a meat filling, breaded and deep fried. No Pit, AMAZING SNACK! to pair with Montepulciano